Fish and Chips
Battered Mackerel, mushy peas, chips, salad & Tartare Sauce - $22
Salt & Pepper Calamari
Lemon wedges - $18
Schooner Super Crisp $7.20, 18 Crimes Cabernet Sauvignon $8,
Rothbury Sauvignon Blanc $28
Paddy's is one of our favourite lunch stops and has an extensive menu. What we particularly like is that, unlike most restaurants in Port Douglas, they have some wines under $30.
Still not bad for a good lunch - $83.20
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