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Paddy's Irish Hotel - Macrossan Street


Fish and Chips
Battered Mackerel, mushy peas, chips, salad & Tartare Sauce - $22

Salt & Pepper Calamari
Lemon wedges - $18

Schooner Super Crisp $7.20, 18 Crimes Cabernet Sauvignon $8,
Rothbury Sauvignon Blanc $28

Paddy's is one of our favourite lunch stops and has an extensive menu. What we particularly like is that, unlike most restaurants in Port Douglas, they have some wines under $30. 

Still not bad for a good lunch - $83.20

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