LUNCH
FISH & CHIPS
Battered Barramundi, chips, green salad, lemon & tartare
$26
CAJUN CHICKEN SALAD
Cajun Chicken, mixed greens, tomato, cucumber, onion, potato crisps, sweet soy mayo.
$25 Add Avo $5
Washed down with a Super Crisp tin $9, a bottle of Queen Snapper 2025 Sauvignon Blanc $40 (10% discount on drinks for Reef Resort residents.)
Both meals were excellent and a good choice of fish, forget the "reef fish" you see on some menus and go for Spanish Mackerel or Barramundi up here.
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