Port Douglas Restaurant Strip

    LUNCH FISH & CHIPS Battered Barramundi, chips, green salad, lemon & tartare $26 CAJUN CHICKEN SALAD Cajun Chicken, mixed greens, tomato, cucumber, onion, potato crisps, sweet soy mayo. $25 Add Avo $5 Washed down with a Super Crisp tin $9, a bottle of Queen Snapper 2025 Sauvignon Blanc $40 (10% discount on drinks for Reef Resort residents.) Both meals were excellent and a good choice of fish, forget the " reef fish " you see on some menus and go for Spanish Mackerel or Barramundi up here.

  We hoped to redeem this offer at lunch on Monday 8 June 2026. It was not to be, the promotion is only available at Dinner from Tuesday to Saturday. No matter we had lunch: Battered Flathead, chips and salad: $34 Beef and Bacon Burger:  $25 Washed down by a glass of Shiraz; $9 and a bottle of Pinot Grigio; $51 Lunch was good but complicated. We had to order from the pool bar and then move up to the Oak & Vine restaurant to use glasses instead of plastic for the wines. Lunch was delivered promptly from the other restaurant, the Lillypad, which was not open, by the pool attendant, because the Oak & Vine was also not open? Clearly displayed.

Dickson's Inlet from the outside deck. The Tin Shed Burger $23 member. $27 visitor. Battered Mackerel with chips and salad $31 member. $36 visitor. The Tin Shed in Wharf Street is a favourite with locals and visitors alike.  Drinks are competitively priced for instance; Rothbury Estate Semillion Sauvignon Blanc bottle is $28 and Great Northern Super Crisp $6.20  

  This is our first review since Covid and typically we have chosen "Fish and Chips" and a Beef Burger.  Not always but very often.  As a retired couple we dine out at lunch at least once a week. Choochooz did not  disappoint; the burger was good and the fish and chips equally as good. Super Crisp stubby - $9.00 Little Angels Sauvignon Blanc bottle - $45 Bosworth Pinot Noir glass - $11.00 Angus Burger - $25 Battered Mackerel & Chips - $35 Payment surcharge - $1.50 Total - $126.50

 We have not made a new blog since Covid. We intend to start again with ChooChooz at the Marina.

PORT DOUGLAS FOOD OUTLETS OPEN FOR DELIVERY & TAKEAWAY DURING THE TIME OF COVID-19 DOMINOES Ph 4213 3520 Shop 18/11 - 17 Macrossan Street Port Village Centre Beach Shack Ph 4099 1100 Takeaway and delivery options after 5 p.m. Pizza, parmy, Fish’n’chips weekly specials Black Sesame Ph 4099 5220 Takeaway 11.30 a.m. – 4 p.m. Monday- Friday 11.30 a.m. – 3 p.m. Saturday Café Fresq Ph 4099 6111 Open 7 a.m. – 3 p.m. Takeaway, some delivery options WEDNESDAY NIGHT CHICKEN PARMY Pickup 5-7 p.m. FRIDAY NIGHT FISH & CHIPS Pickup 5-7 p.m. SUNDAY ROAST Pickup 10 a.m. – 2 p.m. Delivery also available Chilly’s Pizza Ph 0423 510 720 Takeaway inc drivethrough, and delivery option Open 5p.m. - 9p.m. Tuesday -Sunday. Closed Monday Grant Street Kitchen Ph 0478 769 987 Currently 7 days 7 a.m. – 3 p.m. Takeaway Jade Inn Ph 4099 5974 Takeaway and delivery options Open 7 days from 5 p.m. Mocka’s Pies  Ph 4099 5295 Takea...