Rattle & Hum 38 Macrossan Street

Seafood Rattler $34

Fresh local prawn, a crumbed prawn cutlet, a natural oyster,

beer battered Spanish Mackerel, salt & pepper Barramundi,

crumbed Calamari, chips, salad and Rattle's own dipping sauces

Steak Sandwich $18.5

Marinated rib fillet served on toasted Turkish bread

with lettuce and tomato, caramelised onion, beetroot,

melted cheese and BBQ sauce served with chips

Schooner of light beer $12, glass of claret $7.5 and a bottle of Squealing Pig Sauvignon Blanc $36

Overall our lunch was OK except for the price of the wine which should be under $30.

The salad was tired and the crumbed prawns would have not been missed.

What would enhance the Seafood Rattler is more lemon, a finger bowl and a small bowl to put the oyster shell, prawn shell bits and the prawn tails.

The Steak Sandwich was good.

See the next post for a similar lunch in Mossman but $48 cheaper.

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Port Douglas Restaurant Strip

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