AQUA Pullman Sea Temple Resort

AQUA - Pullman Sea Temple

AQUA - Pullman Sea Temple is where Roy Weavers and Sarah Cullen interviewed Jim Wallace for the Port Douglas magazine article about the early days of Quicksilver. The finished article makes interesting reading and by coincidence our spin on Quicksilver's influence on Australian shipbuilding was included in the Port Douglas & Daintree Discovery Guide app in 2011.

Port Douglas & Daintree Discovery Guide app

Back to the AQUA Restaurant. Having not dined there previously we tried it out. It is a long way out of town and a long way from the Macrossan Street Restaurant Strip. It was not very busy. Part of the restaurant was set up for a wedding reception later in the day. The setting is stunning and we settled in ordering two battered Spanish Mackerel $28 each, one Bruschetta $12 and a bottle of Chardonnay $33 or $101 for lunch.

I knew that Jim was a great Fish and Chips man and i was interested as to why the magazine article interview was done at AQUA?

The fish and chips were excellent, the venue quiet, and I guess the magazine was paying. We loved it although the cumbersome Bruschetta needed some adjustments so that we could deal with it.

The Port Douglas magazine is out now and this blog was put together to promote some of the more interesting aspects of Port Douglas.

The Port Douglas & Daintree Discovery Guide app is available from the app stores.

Port Douglas website

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Paddy's Irish Hotel - Macrossan Street

Fish and Chips Battered Mackerel, mushy peas, chips, salad & Tartare Sauce - $22 Salt & Pepper Calamari Lemon wedges - $18 Schooner Super Crisp $7.20, 18 Crimes Cabernet Sauvignon $8, Rothbury Sauvignon Blanc $28 Paddy's is one of our favourite lunch stops and has an extensive menu. What we particularly like is that, unlike most restaurants in Port Douglas, they have some wines under $30. Still not bad for a good lunch - $83.20 Brought to you by: Port Douglas Budget Dining .

Port Douglas Dining options

PORT DOUGLAS FOOD OUTLETS OPEN FOR DELIVERY & TAKEAWAY DURING THE TIME OF COVID-19 DOMINOES Ph 4213 3520 Shop 18/11 - 17 Macrossan Street Port Village Centre Beach Shack Ph 4099 1100 Takeaway and delivery options after 5 p.m. Pizza, parmy, Fish’n’chips weekly specials Black Sesame Ph 4099 5220 Takeaway 11.30 a.m. – 4 p.m. Monday- Friday 11.30 a.m. – 3 p.m. Saturday Café Fresq Ph 4099 6111 Open 7 a.m. – 3 p.m. Takeaway, some delivery options WEDNESDAY NIGHT CHICKEN PARMY Pickup 5-7 p.m. FRIDAY NIGHT FISH & CHIPS Pickup 5-7 p.m. SUNDAY ROAST Pickup 10 a.m. – 2 p.m. Delivery also available Chilly’s Pizza Ph 0423 510 720 Takeaway inc drivethrough, and delivery option Open 5p.m. - 9p.m. Tuesday -Sunday. Closed Monday Grant Street Kitchen Ph 0478 769 987 Currently 7 days 7 a.m. – 3 p.m. Takeaway Jade Inn Ph 4099 5974 Takeaway and delivery options Open 7 days from 5 p.m. Mocka’s Pies Ph 4099 5295 Takea...

Ramada Resort - 316 Port Douglas Road

Our first lunch for the year. We have been here twice before and welcomed the new look furniture. Of course fish and chips (Tempura) for me - $18 With a very expensive bottle of wine - $45 That is too much when you are dining casually on plastic furniture and plastic plates. It was a good Sauvignon Blanc but really for a lunch it should have been about $25 not $45. The fish and chips were OK, I wish they would use Spanish Mackerel instead of Coral Trout but for $18 sit down it was OK. The Steak Sandwich was very good - $22 With a glass of Cabernet Sauvignon - $9 We considered lunch was good and when you think of places in this neck of the woods, Silkara Lagoons, Reef Resort and the Oaks Resort, the Ramada is the clear winner. More on the wine. A couple of days later we had the same wine at a restaurant in Mossman for $25 per bottle, not $45 like the Ramada and we were not sitting on plastic furniture and eating off plastic plate...

Port Douglas Restaurant Strip

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