Port Douglas Restaurant Strip

Clockwise from top left: Za-atar Chicken Supreme - $20 Grilled chicken served with warm flat bread & sumac tomato avocado salsa Italian Pinot Grigio - $34 Crispy Pork Belly - $18 Crispy Pork Belly w/ Thai caramel glaze & pickle 5 spice pineapple Crumbed Local Mackerel - $21 Herb crumbed w/tomato & avocado salad & chips Really nice setting. Palmer Sea Reef Old Port Road, Port Douglas.

Starters Port Douglas and District Combined Clubs (Tin Shed) on the waterfront, one of the best restaurant outlooks in Port Douglas. Rosemont Semillon Sauvignon Blanc $25 Mixed Oysters $30 Garlic Bread $7.50 Rattle and Hum Seppelt's Shiraz $28 Pizza Napoli $23 25 + 30 + 7.50 + 28 + 23 = 113.50 / 2 = 56.75ea.