Port Douglas Restaurant Strip

Port Douglas' latest eatery. Choo Choos @ St Crispins Station 9 St Crispins Avenue Port Douglas Telephone: 0400 652 906 Image from: choochoosatstcrispins.com.au Image from: choochoosatstcrispins.com.au BYO $3 pp Take the kids Facebook choochoosatstcrispins.com.au .

Keep an eye on it with: qwe.com.au on your device! (Quick Web Express) .

Pink Champagne and Chartreuse Finger Limes Guess what? Far north Queensland diners are about to see Finger Limes on the menus of some of the better restaurants in Port Douglas and Mossman. Grown in the Shannonvale Valley by local man, Mark Bayne, Pink Champagne and Chartreuse finger limes are snap frozen when picked and delivered free in Mossman and Port Douglas. Finger Limes enhance many dishes especially sea food and with 2 Fish being declared the best sea food restaurant in Australia this week expect to have those taste buds tested. Visit Website  qwe.com.au/fl .

Fourmile Beach Take Away $7.20 + $3 chips Daves $7 + $3 Newell Beach Take Away $7 + $3 Grant Street Hamburgers & Take away $11 Lanternfish Cafe $25.80 for two. Voted the best in the Douglas Shire. Wonga Beach Servo Phone: 4098 7616 $18 for two

Authentic Ship's Wheel at the top of the spiral stair case Shop 52 Reef Marina (upstairs) 44 Wharf Street Port Douglas 07 4099 4955 Long term locals will remember this venue as FJ's in the late '80's and later as Oscar's Restaurant. Now it is a swish restaurant and wine bar with stupendous views over the marina, harbour and rainforest clad mountains. We went for lunch on the third day: Hahn light beer ............. $6 Gin and tonic ........ $16 Cape Schanck Pinot Grigio ........... $36 Lamb Tartlet with cucumber yogurt, lemon and paprika ........ $6 Flash fried calamari with paprika, lemon and pink river salt ....... $14 Butter fried Spanish Mackerel with steamed broccolini and bok choy ......... $30 Mixed green salad with olive oil and balsamic dressing ...... $10 Total $118 Comments: The stand out was the Mackerel, it was simply gorgeous and was head and shoulders over the usual for lunch in Port Douglas. At $118.50 f

Lanternfish branding Fish & Chips Raw Slaw with Wasabe Lime dressing No website yet. Cost = $25.80 (slightly more than competition) Fish above average. Fat chips (?) average. Raw slaw could have been in a container. It is early days for this new cafe and we wish them well.

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