Choo Choos at the Marina

Formally "Hogs Breath Cafe",  Choo Choos at the Marina is a bright airy cafe overlooking the Crystalbrook Superyacht Marina at the Bally Hooley Station.

In no time at all the locals have started patronising it.

We tried breakfast on Friday 17 November 2017 "Big Breakfast - $19"

"Huevos Rancheros - $15"
Choo Choos at the Marina connects with Choo Choos at St Crispins which is another cafe on the Bally Hooley train line. Both cafes are also connected by the Choo Choo Explorer.

Choo Choos at the Marina - Website


1/22 Macrossan Street Port Douglas Phone 4099 4757
Formerly Lanternfish Cafe
New Burger Joint for Port Douglas. Early (Sep '17) reviews on Tripadvisor are mixed with most reviewers being disapointed about it no longer being a seafood cafe. It is expected the reviews will even out given time.
Cheese Burger - $12.00
The Bespoke - $15.50
Chicken - $13.50
Barramundi - $15.00
Pork Belly - $15.00
Field Mushroom - $11.50
Kids Cheese - $9.00

SASSI CUCINA - cnr Macrossan and Wharf Streets

One of our popular lunch spots in Macrossan Street is Sassi's opposite ANZAC Park.
For lunch we like good value and to be able to dine at a high end restaurant for a reasonable cost is always a pleasure. To keep the prices down we order the house wine which comes in a half litre carafe for $13. The white is Pinot Grigio and the red is Shiraz.

Sardines, not out of a can but honest to good salt preserved sardines on ciabatta with garlic, light chilli, parsley and of course the salt that the sardines come in. Teams perfectly with the house white Pinot Grigio.

Enter the main course - Pizza and the house red.

Pizza - Napolitana - $24
With a light beer and a gin and tonic - $87 the lot.

Choo Choos - St Crispins Station

Port Douglas' latest eatery.
Choo Choos @ St Crispins Station
9 St Crispins Avenue Port Douglas
Telephone: 0400 652 906

BYO $3 pp

Take the kids



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Far North Queensland Finger Limes

Guess what? Far north Queensland diners are about to see Finger Limes on the menus of some of the better restaurants in Port Douglas and Mossman.

Grown in the Shannonvale Valley by local man, Mark Bayne, Pink Champagne and Chartreuse finger limes are snap frozen when picked and delivered free in Mossman and Port Douglas.
Finger Limes enhance many dishes especially sea food and with 2 Fish being declared the best sea food restaurant in Australia this week expect to have those taste buds tested.
Visit Website


Port Douglas Fish & Chips

Fourmile Beach Take Away $7.20 + $3 chips

Daves $7 + $3

Newell Beach Take Away $7 + $3

Grant Street Hamburgers & Take away $11

Lanternfish Cafe $25.80 for two.

Voted the best in the Douglas Shire.
Wonga Beach Servo Phone: 4098 7616
$18 for two